The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec Henri De Toulouse-Lautrec

ISBN: 9780805041101

Published:

Hardcover

164 pages


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The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec  by  Henri De Toulouse-Lautrec

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec by Henri De Toulouse-Lautrec
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 164 pages | ISBN: 9780805041101 | 6.22 Mb

Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra LeafMoreLike many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time.

15 four- and 17 two-color illustrations.



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